The New Orleans-based restaurant opened in South End amid the pandemic. Brunch is served 8am-3pm Tuesday through Sunday. Must-try dish: Hash with sweet and purple potatoes, onion, bell pepper, chicken sausage and an egg.ĭetails: Find it at 2820 Selwyn Ave. made with American cheese and a sunny-side-up egg on a potato roll. Thick bacon alert: littleSpoon has some of the thickest bacon we’ve seen in the city. This cute neighborhood brunch spot has rotating menu offerings with some mainstay dishes. Stop by for brunch on weekends from 9:30am-2pm.īest brunch when you want to feel like you’re out of town Must-try dish: Steak and eggs ($32) comes with a massive prime ribeye, four eggs and home fries.ĭetails: 4521 Sharon Rd. Staple brunch item: Giant cinnamon roll ($7) Sister restaurant to Mama Ricotta’s, Little Mama’s has a brunch menu known for its big portions. House burger with black garlic aioli, pickled green tomatoes and sunny side egg ($14). Brunch is served on Saturdays and Sundays at both locations from 10am-4pm. Must-try dish: House Burger ($16) – black garlic aioli, Swiss, pickled green tomatoes, a sunny side egg, candied jalapeno bacon served with hand-cut fries.ĭetails: Link & Pin has locations in South End and the Arboretum. Staple brunch item: Chicken & Waffles ($18.50) – crispy chicken tenders, sticky bun bourbon, maple syrup and mint watermelon. Link + Pin is a great brunch spot if you’re dining with a group of people because of the range of menu offerings. Brunch is offered on Saturdays and Sundays from 10am-2:30pm at both locations. Must-try dish: The avocado toast ($13.95) – it’s made with sliced avocado, over-easy eggs, red pepper jelly, everything hemp seeds, panko, cilantro and a lemon wedge.ĭetails: Leroy Fox has locations in South End and Cotswold.
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Staple brunch item: Chicken & waffles ($16.99) – fried chicken breast, peach compote, an over-easy egg all on a Belgian waffle and topped with maple syrup. The brunch menu strikes the balance of classic items and southern comforts. Must-try dish: Banana Fosters French Toast ($20)ĭetails: La Belle Helene is located at 300 S Tryon St., Suite 100. Staple brunch item: Spinach and Mushroom Quiche ($20)
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Known for its striking main dining space, La Belle Helene is a no-brainer brunch option if you’re looking to dress up for brunch during the weekend. Brunch is served from 10am-2:30pm on Saturday and 10am-4pm on Sunday.
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Must-try dish: Cinnamon bread French toast with apple butterscotch, mascarpone whipped cream, maple syrup, powdered sugar ($12).ĭetails: Find it at 225 S. Staple brunch item: Haymaker breakfast with two scrambled eggs, Benton’s bacon, herb-roasted potatoes and a jalapeño biscuit ($13). The farm-focused eatery from Asheville-based chef William Dissen offers locally inspired and seasonal food.